Cooking 102: Meat

Cooking 102: Meat

Date: Tue. Oct 22, 2013 5:00 pm - 8:00 pm
Duration: 3 Hours
Event Venue/ Address: Clabber Girl, 900 Wabash Ave., Terre Haute, IN 47807
Event Info Phone: 812-478-7113
Event Info Email: aosburn@clabbergirl.com

Instruction on the basics of cooking various meats, including the following: butchering a whole chicken, roasting, braising, searing and oven-finishing, proper seasoning techniques and safe meat handling procedures. This will be held at the Clabber Girl (Ninth Street and Wabash Avenue, Terre Haute, Ind.) The time is 5-8 p.m.(EST), Tuesday, October 22, 2013. Cost: $50 Registration deadline: Oct. 15. Please call to register.